Industry-leading restaurant consultants who deliver practical solutions that help you achieve bottom-line results.
Giorgi Di Lemis is a veteran of the food and beverage industry. He has held all possible positions in every hotel department before spending the last 20 years as a Corporate Vice President overseeing branded, independently owned & managed hotels. Graduate of Ca Foscari, Venice, Italy, has also studied EMBA at the Rollins College in Orlando.
Ann Rittenhouse Lemis is a graduate of Stephens College, Columbia & Harlaxton College, England, has held various positions in the food and beverage field ranging from Catering to Restaurant supervision. Her organizational skills are the foundation of the communication between the firm and its clients.